Gulgula is a traditional Indian sweet snack, loved for its light, fluffy texture and subtle sweetness. Made from simple ingredients like wheat flour, jaggery (or sugar), and spices, these golden bites are deep-fried to perfection, creating a crispy exterior with a soft, spongy inside. Perfect for festive occasions, tea-time treats, or as a quick dessert, gulgula is easy to make and bursting with comforting flavors. Follow this recipe to enjoy the delicious, homemade taste of this classic Indian delicacy!
