Palak Paneer in Village Style | گاؤں کا پالک پنیر | Easy Palak Paneer Recipe


Learn to make the BEST Palak Paneer at home,all without blanching spinach and not over loading your dish with tons of
spices. This is simply delicious, rich,absolutely flavorsome & tastes better than in any restaurant. Serve this
Palak Paneer with fluffy Basmati Rice Paratha, roti, Butter naan, Jeera rice,or Ghee rice.



Palak Paneer
Recipe :
Ingredients:
• Spinach 700gram per bunch (2 Bunch)
• Water
• Onion 1 cup sliced
• Green chilies 4-5
• Paneer/cottage cheese 200grams
• Oil 2 tbs
• Cumin 1 tsp
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Black salt ¼ tsp
• Dried fenugreek leaves 1 tsp
• Garam masala 1 tsp
• ⁠1 tsp coriander powder
• Salt 1 tsp or to taste
• ⁠dairy cream 2-3 tbsp



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