Quick & Easy Thotakura Fry | Andhra Amaranth Leaves Stir Fry

Thotakura Fry (Amaranth leaves fry) is a simple, healthy Andhra-style stir-fry that’s perfect with rice or roti. Try this easy recipe today!

Ingredients:

1. 3-4 garlic cloves (squashed)
2. 1 tablespoon cumin seeds (Jeera)
3. 3 dry red chilies
4. 1 bunch amaranth leaves (Thotakura), chopped
5. ½ teaspoon turmeric powder
6. ½ tablespoon salt
7. ½ tablespoon chili powder (optional)
8. Oil for frying

Preparation:

1. Heat oil in a pan.

2. Add 3-4 squashed garlic cloves and sauté for 20-30 seconds.

3. Add 1 tablespoon cumin seeds (Jeera) and 3 dry red chilies. Stir until crisp.

4. Add the chopped amaranth leaves (Thotakura) and sauté for a few minutes.

5. Cover and cook for 5 minutes until the leaves soften.

6. Remove the lid, add ½ teaspoon turmeric powder, ½ tablespoon salt, and ½ tablespoon chili powder (optional). Stir well.

7. Cover again and cook for another few minutes.

8. Serve hot with rice or roti!

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