Christina Tosi, the James Beard Award winner for "Outstanding Pastry Chef" in 2015, comes to Google!
Christina Tosi of NYC's Milk Bar, known for her creations like crack pie®, compost cookies® and b'day cake truffles, joins Chris Ying at Google to talk about her new cookbook, Milk Bar Life! Milk Bar Life highlights the hilariously never too old mentality and fun-loving culture of Milk Bar through sweet and savory recipes, as well as good ol'-fashioned storytelling.
Chris Ying, editor-in-chef of quarterly food journal Lucky Peach moderated.
