Want Smoky Flavor in Your Mutton Karahi? Watch This Now - #smokymutton
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إِيَّاكَ نَعْبُدُ وَإِيَّاكَ نَسْتَعِينُ
Assalam-o-Alaikum :
Welcome to my channel " Recipes with Shahida"
Get ready to tantalize your taste buds with Dhuwan Dahi Mutton—a smoky, creamy, and mouthwatering mutton dish perfect for your special meals! In this recipe, tender mutton is slow-cooked with aromatic spices and creamy yogurt to create a rich, flavorful gravy. The magic lies in the smoking technique, which adds a unique depth of flavor that elevates the dish to a whole new level. Whether you're serving it with naan, roti, or steamed rice, this dish is guaranteed to impress. Don’t miss this easy yet irresistible recipe for your next family gathering or dinner party! Subscribe for more flavorful dishes!
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INGREDIENTS ✅
MUTTON 700gm
MASALA PREPRATION}
CORIANDER 1 Tsp
WHITE CUMIN 1 Tsp
BLACK PEPPER 1/2 Tsp
CARDAMOM 2 Pods
CINNAMON 1 Stick
*Dry roast these spices a bit, then roughly grind them.
MUSTARD OIL 1/2 Cup
ONIONS 4 Medium size (sliced)
*Fry Onions until light brown.
HEATED COAL 1 Piece
*Put heated coal into the oil and cover for 4-5 minutes to get a smoky flavor.
CLOVES 3
Cook for 4 Minutes.
TOMATOES 3 Medium (sliced)
TURMERIC POWDER 1/2 Tsp
RED CHILLI POWDER 1 Tsp
SALT 1 Tsp
WATER 2 GLASSES
Cook on high heat for 10-15 Minutes.
YOGHURT
FOIL PAPER
HEATED COAL
OIL 1 Tsp
*Cover for 2 Minutes to get a smoky flavor.
SMOKY YOGHURT 1 Cup
FRIED ONION
*Blend to make a paste.
*Cook on High heat until Water dries up.
GINGER GARLIC PASTE 1 Tbsp
GREEN CHILLI PASTE 1 Tbsp
*Cook for 2 Minutes
PREPARED PASTE
PREPARED MASALA
*Cook until the oil separates.
FOR GARNISHING}
SMOKY YOGHURT
ONION SPRINGS
GREEN CHILLI
MINT LEAVES
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