Delicious cake, without baking! With canned pineapple and condensed milk

Ingredients:
butter - 20 g (0.7 oz)
condensed milk - 50 g (1.76 oz)
canned pineapple - 200 g (7 oz)
Cook over low fire for 5 min

for the dough:
eggs - 1 piece
condensed milk - 100 g (3.5 oz)
vanilla essence - 10 ml (0.34 fl oz)
baking powder - 8 g (0.29 oz)
flour - 160 g (5.64 oz)
Cook over low fire for 20 min



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