Crema Catalana, or Catalan Cream, is one of the most typical desserts, originally from the Spanish region of Catalonia, but it has spread out through all of Spain.

Crema catalana is without doubt one of the most famous examples of Catalan desserts. Thanks to its originality and unique fantastic taste it has become an internationally well-known recipe nowadays.

It is pretty similar to the French crème brulée, but the main difference is that crema catalana is made from milk, while the crème brulée is made with a thick cream making the texture more dense.

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