Yaa Mohideen biryani recipe l 2kg Mutton dum biryani #muttonbiryani #muttondumbiryani #biryani
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Ingredients:
For Cooking Rice:
Basmati Rice – 2 kg
Salt- 2 tblspn
For Cooking Lamb:
Mutton / Lamb – 1.5 kg with Bone
Salt – 1 tsp
Turmeric Powder / Manjal podi – 1 tsp
Ginger Garlic paste - 3 tsp
Special Garam Masala :
Cinnamon Stick – 1 Piece
Mace / Jathipathri- 3 piece
Coriander Seeds / Malli – 2 tblspn
Star Anise / Annachi mokku- 2
Cloves / Krambu – 6
For Masala:
Oil- 1 cup
Ghee – 250 gram
Onion -2kg large sliced thinly
Tomatoes – 1kglarge chopped finely
Ginger Garlic Paste – 100 gram
Briyani Leaf – 1 chopped
Chilli Powder – 2 tblspn or to taste
Green Chillies – 7 slit
cooriander powder - 4 tsp
Biryani masala powder - 6 tsp
Garam Masala powder - 6 tsp
Mint leaves - 3 cup
Cooriander leaves - 2 cup
Curd – 2 cup
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Mutton Biryani Recipe | Hyderabadi Restaurant Style Mutton Dum Biryani-Pakki Mutton Biryani in Tamil ( In Pressure Cooker ) / மட்டன் பிரியாணி
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