These Levantine home-style cookies with anise and sesame seeds are called Maakroons. Not the French Macarons. But Maakroons. Anise is a common ingredient used in the Levant to flavor breads and baked goods. It has a taste somewhat similar to licorice and fennel. These cookies are crunchy and not too sweet and they go perfectly well with your morning coffee or tea. On top of that, they are easy and real fun to make.

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Peacefully by E's Jammy Jams

➤About Us 🌸
Learn how to cook authentic Levantine dishes and other recipes that we love and enjoy! We post new recipes every week (more or less)!

Behind Lemon Laimoon are Ali and Jamal. We grew up in Lebanon and currently live in London. You’ll usually find Ali behind the camera preparing the food while Jamal is on voiceover for the explanation and recipe details!

Our channel is all about learning how to cook dishes and recipes with flavors similar to those you would find off the streets or inside homes in the Levant. We also LOVE discussing food!! So please feel free to use this channel to make requests, share memories, adaptations, knowledge, or some recipe history!

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