Two weeks ago we shared our delicious version of homemade wonton soup. This week, we are going to bring the wonton to another level. A popular delicious noodle dish - Wonton Noodle. These wonton noodles are tossed in a simple but yet flavorful sauce mixture and served with homemade wontons, bok choy, fried onion crisps, and some extra garnishing. We included vegetarian versions for both the wonton and the wonton noodles. The next time you feel like having a plate of delicious homemade wonton noodles, either for lunch or dinner, you can now make and enjoy them at home with this simple recipe.
**FOR THIS FULL WRITTEN RECIPE, INSTRUCTIONS,TIPS/NOTES PLEASE VISIT :
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** Wonton Soup Recipe **
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Ingredients
Fresh Wonton Noodles/Wonton Egg Noodles (Dried version can be used as well)
½ Tablespoon Sesame Oil
1 Tablespoon Oyster Sauce (Or vegetarian oyster sauce)
½ - 1 Tablespoon LKK Supreme Seasoning Soy Sauce (Optional)
2 ½ - 3 Tablespoons Light Soy Sauce
1 Tablespoon Thick Dark Soy Sauce
2 Tablespoons Soup from the wontons or water (Room temperature drinking water)
¼ Teaspoon White Pepper Powder (-/+ adjustable)
Salt (We skipped the salt because of the soy sauce. But you can add if necessary)
1 Tablespoon Fried Onion Crisps (Store bought or homemade, your choice)
Water (Enough to blanch the fresh or dried wonton noodles)
For Garnishing:
Wonton or Wonton Soup on the side ([ Ссылка ])
Bok Choy (Your choice of greens)
Fried Pork Lard Crisps (Optional)
Fried Onion Crisps
Chopped Scallions (Optional)
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Thick Dark Soy Sauce : [ Ссылка ]
Dried Egg Noodles : [ Ссылка ]
Vegetarian Oyster Sauce:[ Ссылка ]
Fried Onions: [ Ссылка ]
Not amazon :
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Music by Vlad Gluschenko | [ Ссылка ]
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Creative Commons Attribution 3.0 Unported License
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