This OVEN-ROASTED CORN ON THE COB lets you enjoy fresh summer corn in the easiest way. There’s almost no prep time required, and still, it comes out moist, beautifully caramelized, and oozing with flavor from my homemade garlic butter and Creole seasoning. Always a spot on delicious!

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#roastedcorn #immaculatebites #fun

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Ingredients:

4-6 ears corn, husk and silk removed
2-3 tablespoons garlic butter, or just plain butter
1-2 teaspoons Creole seasoning
Salt and pepper

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