Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and the holidays are just around the corner, and one question I always get around this time of year is how do I make birria for a big crowd, well here is how! A lot of the times when it comes to recipes all you do is double them but there is actually a trick to how you do it, hope this helps you out and when you make it for your next gathering you tag me😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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TIP!!!
✅ use at least 20lbs of meat, this consomé is good for up to 30 lbs!
✅ add the whole 3 inches of cinnamon and hi her for a more intense flavor!
✅skim skim skim all the impurities through the whole cooking process!
✅toast all the spices before cooking!!!!
Ingredients: up to 40 servings
15-20 lbs beef chuck
5-10 lbs beef short ribs
2 large onions
2 garlic heads
6 roma tomatoes
10 bay leaves
9-10 tbsp coarse salt
For the birria sauce
1 lb about 60 New Mexico Chile pods or guajillo
5 chile pasilla
12 chile de árbol
20 garlic cloves
1 cup white vinagre
2 1/2- 3 inches cinnamon
2 1/2-3 inches ginger root
12 whole cloves
1 1/2 tbsp peppercorn
6 bay leaves
2 tbsp toasted sesame seeds
2 tbsp oregano
2 tbsp cumin seeds
2 tbsp thyme
1 serving of love💕
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#birtia #birriatacos #beefbirria
