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Here's a simple recipe for bread pizza:
Ingredients:
- Sliced bread (white or whole wheat)
- Pizza sauce or tomato sauce
- Shredded mozzarella cheese
- Toppings of your choice (e.g., sliced pepperoni, bell peppers, onions, mushrooms, olives, etc.)
- Dried oregano or Italian seasoning (optional)
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 200°C (400°F).
2. Lay out the bread slices on a baking sheet or oven tray.
3. Spread a thin layer of pizza sauce or tomato sauce on each bread slice. You can adjust the amount according to your preference.
4. Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce, covering the bread completely.
5. Add your desired toppings. Feel free to get creative and use your favorite pizza toppings. Make sure to distribute them evenly across the bread.
6. Sprinkle some dried oregano or Italian seasoning over the toppings for extra flavor, if desired. You can also add a pinch of salt and pepper according to your taste.
7. Place the baking sheet or tray in the preheated oven and bake for about 10-12 minutes or until the cheese has melted and the bread turns golden and crispy.
8. Once the bread pizzas are done, remove them from the oven and let them cool for a minute or two before serving.
9. You can cut each bread pizza into smaller pieces, like slices or squares, if you prefer.
10. Enjoy your homemade bread pizzas while they are still warm and gooey!
Note: This recipe is quite versatile, so feel free to experiment with different toppings and spices to suit your taste. You can also add some additional ingredients like chopped garlic or fresh herbs for extra flavor.
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