How can we transform food systems to make them biodiversity-positive? This requires research into many aspects, including genetics, cultivation, harvest, processing, consumer demand and food safety. Wageningen University & Research (WUR) invests in new pathways for innovation and collaboration in this investment theme, which runs from 2022 to 2024. Coordinators Marleen Riemens and Liesje Mommer show you what it's all about.

Read more about the investment theme: www.wur.eu/bpfs
This video was made by: Hugo Rikken, FullScreen Film.

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