A traditional dish in our signature way. Make Painda today and enjoy. #HappyCookingToYou
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Painda
Serves 7-8
Recipe in English:
Ingredients:
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 3
-Zeera (Cumin seeds) ½ tbs
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Hari mirch (Green chillies) 3-4
-Pani (Water) 1/4 Cup or as required
-Dhania powder (Coriander powder) 2 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Cooking oil 3/4 Cup
-Pyaz (Onion) sliced 2 medium
-Chicken 1 kg
-Namak (Salt) 1 & ½ tsp or to taste
-Tamatar (Tomatoes) pureed 2 medium
-Nestle milkpak yogurt ½ Cup
-Garam pani (Hot water) 1 litre or as required
-Aloo (Potatoes) cubes 300g
-Hara dhania (Fresh coriander) chopped 1/4 Cup
-Roti
Directions:
-In spice mixer,add black cardamom,green cardamom,cumin seeds and grind well.
-Add garlic,ginger,green chillies,water and grind to make a paste & set aside.
-In bowl,add coriander powder,Kashmiri red chilli powder,turmeric powder,garam masala powder,red chilli powder,mix well & set aside.
-In pot,add cooking oil,onion and fry until light golden.
-Add chicken and mix well.
-Add salt and mix well until changes color.
-Now add spices & chilli paste,mix well and cook for 2-3 minutes.
-Add pureed tomatoes,mix well and cook on high flame for 6-8 minutes.
-In bowl,add yogurt and whisk well.
-In pot,add yogurt and mix well.
-Now add prepared spice mix,mix well and cook until oil separates.
-Add hot water,mix and bring it to boil.
-Add potatoes and mix.
-Cover partially and cook on low flame for 12-15 minutes.
-Switch off the flame,cover and let it rest for 5 minutes.
-Take out tarri (oil) and add it in fresh coriander.
-In serving bowl,add roti,gravy and mix.
-Add chicken pieces and pour tarri.
-Garnish with onion rings,tomato,lemon slices & serve!
Recipe in Urdu:
Ajza:
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 3
-Zeera (Cumin seeds) ½ tbs
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Hari mirch (Green chillies) 3-4
-Pani (Water) 1/4 Cup or as required
-Dhania powder (Coriander powder) 2 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Cooking oil 3/4 Cup
-Pyaz (Onion) sliced 2 medium
-Chicken 1 kg
-Namak (Salt) 1 & ½ tsp or to taste
-Tamatar (Tomatoes) pureed 2 medium
-Nestle milkpak yogurt ½ Cup
-Garam pani (Hot water) 1 litre or as required
-Aloo (Potatoes) cubes 300g
-Hara dhania (Fresh coriander) chopped 1/4 Cup
-Roti
Directions:
-Spice mixer mein badi elaichi,hari elaichi aur zeera dal ker ache tarhan grind ker lein.
-Lehsan,adrak,hari micrh aur pani dal dein aur grind ker ka paste bana lein & side per rakh dein.
-Bowl mein dhania powder,Kashmiri lal mirch powder,haldee powder,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Chicken dal ker ache tarhan mix karein.
-Namak dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Ab spices & chilli paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pureed tamatar dal ker ache tarhan mix karein aur tez ancch per 6-8 minutes kliya paka lein.
-Bowl mein dahi dal ker ache tarhan whisk ker lein.
-Pot mein dahi dal ker ache tarhan mix karein.
-Ab tayyar spice mix dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.
-Garam pani dal ker mix karein aur ubal anay dein.
-Aloo dal ker mix ker lein.
-Partially dhak dein aur halki ancch per 12-15 minutes kliya paka lein.
-Chulha bund ker dein aur dhak ker 5 minutes kliya rakh dein.
-Tarri nikal lein aur hara dhania mein dal dein.
-Serving bowl mein roti aur gravy dal ker mix karein.
-Chicken pieces rakh ker upper sa tarri dal dein.
-Pyaz rings,tamatar aur lemon slices sa garish ker ke serve karein.
