Chicken Qorma in coconut Milk. Divine!!

Ingredients

500g Boneless Chicken
1 tsp Chili powder
1 tsp Salt
1 tsp Coriander Powder
1/4 tsp Turmeric Powder
1 cup Yogurt
3 medium onions
2 Green Chilies
Cinnamon Sticks
1 tbsp Cumin seeds
1 tbsp Ginger Garlic Paste (Add it with Onion and Chilies)
1 cup Coconut milk
½ cup of chopped coriander
Salt to taste
1tsp Red Chili Powder
1 tsp Garam Masala

Method
1. Marinate the chicken with salt, chili powder, turmeric powder, coriander powder and yogurt for 30 minutes.
2. Chop the chilies and onions
3. Heat the oil and add cinnamon, cumin seeds and sauté for a minute.
4. Add the onion paste, ginger-garlic paste and sauté for 4-5 minutes.
5. Then add coriander and cumin seed, and garam masala powder and sauté.
6. Add marinated chicken and fry for 3-4 minutes.
7. Add coconut milk, chopped coriander and cook until the chicken is done.

It was absolutely DELICIOUS!!!

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Credits:
Music: Redwood Trail
Musician: music by audionautix.com
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