In today's video I will show you how to make Thai fish cakes. A great way to get more fish into your diet and a winner for the whole family!
Serves 6
Ingredients
800g fish (salmon & cod)
2tbsp red curry paste
4 cloves garlic, crushed
2 thumb pieces of ginger, grated
2 tbsp fish sauce
2 eggs
6 spring onions, chopped
1 red chilli, chopped
150g green beans, chopped
1 lime, zest and juice
olive oil to fry
Method:
1. blitz fish so that it is coarsely chopped in food processor
2. Add all other ingredients
3. Take golf ball size pieces and form into patties.
4. Shallow fry in a little olive oil, approx 2 mins each side.
5. Enjoy with salad and sweet chilli sauce to dip.
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