Meat lovers will relish this mutton curry which is cooked in combination with drumsticks. The meat becomes succulent and flavorful from the mutton cooked in drumstick gravy and server with hot rice
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Ingredients:
Drumsticks (medium size) 2 n
Mutton 500 g
Cumin seeds ¼ ts
Oil 2 tb
Onion chopped (medium size) 2 n
Turmeric pinch
Ginger garlic paste 1 ts
Tomatoes 1 cup
Dry coconut powder 1 tb
Garam masala powder 1 ts
Coriander chopped 1 b
Salt
Directions:
First cook the meat in a pressure cooker till 70% cooked.
Heat oil in a pan add cumin seeds, chopped onions, salt, cook this till onions are golden in colour, add turmeric, ginger garlic paste, cook it till raw flavor is gone, add drumstick, coriander powder, red chilly powder, tomatoes, put the lid on let it cook for 3 to 4 minutes, add dry coconut powder mix it up and add mutton (70% cooked) put the lid on and cook it for 10 minutes, then add garam masala powder, coriander leaves, switch off the flame.
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