This sandwich is so simple but in-season tomatoes are so good, you really don't need to add much else! 🍅🍅🍅 Toast bread, rub with garlic, slice your tomato into nice thick pieces, slather with gochujang "mayo" and add flaky salt and black pepper.
Gochujang "Mayo"
- 2 tbsp vegan may (or use tahini whisked with water to thin)
- 1-2 tsp maple syrup
- 1 tbsp gochujang
- 2 tsp rice wine vinegar or fresh lemon juice
C L I C K F O R L I N K S
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⊹ remy@veggiekinsblog.com
links
⊹ the matcha i use → [ Ссылка ]
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⊹ vlog camera → [ Ссылка ]
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⊹ drone → [ Ссылка ]
discounts
⊹ MATE the label → code REMY15
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⊹ Mountlai → code VEGGIEKINS for 10% off
