Whether in tartare, sushi or grilled, the amount of fish consumed in the world has never been so important. For the first time in history, we are consuming more farm-raised fish than wild fish.
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Chapters
▷ 0:00 - Introduction
▷ 01:26 - Banka trout
▷ 08:25 - Aquafarm in the Gulf of Ajaccio
▷ 13:06 - Aquatic maternity in Gravelines
▷ 16:28 - Chinese Tilapia fish
▷ 33:09 - Environmental impacts of fish farming
▷ 36:34 - Innovative fish diets
▷ 41:28 - Aquaponics
▷ 44:03 - Difficulties of Tuna domestication
▷ 51:28 - Credits

#fish #sea #food #environment #aquafarm #nature #documentary

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By 2025, will all our fish be grown and fed with algae or insects? What is really found in fish farm ponds? How are these fish raised and at what price? To find answers, we will travel to the Basque country, Corsica, to China and Spain for a trip to the heart of 21st century aquaculture.


Original title: Farm-raised fish, do they miss the sea?
Directed by Hervé Corbière

© 2021, Licenced by GAD

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