Join Cher in this cooking journey as we prepare one of his favourite dishes, Beef Tataki. This recipe is packed full of umami, featuring a perfectly seared, juicy steak topped with garlic crisps and a savory dressing. This Beef Tataki recipe is not just delicious, but also easy to follow. Enjoy the process and the delicious result!
INGREDIENTS
200g fillet or rump steak
Salt & pepper
2-3 spring onions
1 Tbsp toasted sesame seeds
6 cloves of garlic
Dressing
60ml sake
40ml light soy sauce
1 Tbsp caster sugar
2 Tbsp fresh lime juice
To find the recipe for this dish, click the link below!
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- Beef Tataki: A Perfect Blend of Juicy Steak and Garlic Crisps -
00:00 Introduction
00:32 Prepping
01:09 Frying Garlic
03:11 Prepping Beef
04:31 Frying Beef
05:46 Prepping Sauce
07:51 Cut Meat
08:41 Serve Up
09:29 Outro
