I have been wanting to make a Plant Based Sausage for a while. Really I wanted to copy the Beyond Sausage because of how good it's casing is! Beyond Meat perfected the vegan sausage casing with the use of Calcium Alginate Casing and I figured out how to do it at home using a Spherification technic!
Buy Sodium Alginate
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and Calcium chloride here
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These are affiliate links
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Music by Joakim Karud [ Ссылка ]
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
