When you cook, do you think about where your food comes from? 🌱

In this first ever Commonland Cooks episode, our colleague Willemijn de Iongh shows how every ingredient has a story. From wild grains to foraged nettles, her pesto pasta alla olandese brings together the flavours of regenerative landscapes in The Netherlands.

So proud to see our partners restoration efforts literally being served on a plate! 🍽️🌿

@joostvanschie993 @wilderland4036

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