VacPak-It Sous Vide Circulators Video


Cook your foods safely with VacPak-It sous vide circulators’ precise water bath heating. These circulators maintain water temperatures anywhere between 75 and 210 degrees Fahrenheit, allowing you to give your dishes the perfect temperatures. The circulators’ stainless steel constriction makes them durable and long-lasting, allowing them to be an important piece of kitchen equipment years down the line.

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VacPak-It sous vide circulators come with a variety of modern features, making it easy to integrate the equipment into your establishment’s kitchen. The circulators’ LCD displays are easily readable for staff, and the units can be programmed to cook food accurately, taking most of the guesswork out of the task. Additionally, some VacPak-It sous vide circulators have other helpful features such as a low-water alarm and built-in handles, making them even easier to use in day-to-day operations.

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