🍢 **How ​​to prepare a delicious kebab specially for Eid al-Adha: from fresh meat to a unique taste** 🍢

Hello to all dear friends! We are at your service with a special training. Today we are going to teach you how to prepare a delicious and traditional kebab, which is special for Eid al-Adha. In this video, follow us step by step to learn all the steps professionally, from choosing fresh meat to flavoring and final cooking.

📋 **Required materials:**
- Fresh lamb meat: 1 kg
- Onion: 2 large ones
- Brewed saffron: 2 tablespoons
- Salt and pepper: as needed
- Olive oil: 3 tablespoons
Yogurt: 1/2 cup (for marinade)

🔪 **Preparation steps:**
1. **Preparation of meat:** How to cut meat into pieces suitable for grilling.
2. **Marinate:** Combine the meat with onion, saffron, salt, pepper, olive oil and yogurt and rest for a few hours.
3. **Charcoal preparation:** Important tips for lighting the charcoal and preparing the barbecue.
4. **Skewering meat:** The correct method of skewering meat and important tips to prevent meat from falling off the skewer.
5. **Cooking kebabs:** How to grill kebabs until they reach full flavor and cooking.

📌 **Important points:**
- How to properly marinate the meat so that it gets a unique taste.
- Golden tips for uniform and delicious grilling on charcoal.
- Suggestions for serving kebabs with fresh bread, vegetables and yogurt.

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Join us and experience the joy of traditional cooking! 🍴

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