Vanilla Sheet Cake with Grilled Strawberries features an ultra-moist, tender, and slightly spongy vanilla cake with fresh whipped cream and slightly smoky grilled strawberries on top. Perfect summer dessert for a crowd.

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INGREDIENTS
For the cake:
• 2 cups (254 grams) all-purpose flour
• 1 3/4 cups (350 grams) granulated sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 sticks (227 grams) unsalted butter
• 1 cup water
• 1/2 cup buttermilk (or whole milk)
• 2 large eggs, at room temperature
• 2 teaspoons Simple Truth Madagascar Vanilla Extract

For the whipped cream:
• 2 cups heavy whipping cream, cold
• 1/2 cup (63 grams) powdered sugar
• 2 teaspoons Simple Truth Madagascar Vanilla Extract

For the fruit:
• 2 pounds fresh hulled strawberries
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey

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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.

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