BRUNCH | Poach an Egg | Vintage Coleman Camp Stove | Lodge Cast Iron

Today, I'll make brunch. I’ll show you how I cook the perfect poached egg on my Coleman 425e camp stove gifted to me by Donna [ Ссылка ]
I'll use a Lodge cast iron skillet to sauté asparagus in butter and garlic, then cover it with freshly sliced prosciutto and the poached egg. Naturally, I'll top it off with a splash of Texas Pete Hot Sauce, and I might share some with my dog since you didn't show up again! Ha Ha Ha!!!!
Thanks for watching!!!!

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