#squidmasala #kanavaroast #squidrecipe #dindigulfoodcourt

Squid Fry

Ingredients
Oil – 2 tbl spoon
Chopped shallots – 20
Curry leaves
Green chilli
Tomato – 1
Ginger garlic paste – 2 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Squid (Kanava) – 500 grams
Salt
Fennel seeds – 1 teaspoon
Cumin seeds – ½ teaspoon
Pepper – 1 teaspoon
Coriander leaves
Lemon juice – 1 teaspoon

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