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If you're craving a satisfying ice cream that’s lower in sugar but still packed with all the flavor of a Snickers candy bar, this high-protein Snickers Ice Cream stands out from other homemade cottage cheese ice cream recipes. It’s got just enough maple syrup to make it sweet without being overpowering, and the mock peanut butter caramel takes seconds to whip up. Plus, adding my favorite vanilla protein powder boosts the flavor to taste even more like Snickers while giving it 16 grams of protein per serving.

The cottage cheese, organic protein powder, and creamy texture make it a perfect balance of rich, smooth, and crunchy, thanks to the peanuts and your favorite chocolate chips. It’s so easy to make—no ice cream maker needed—and ready in just 2 hours! With no curdled texture and simple ingredients, this has quickly become my go-to dessert, and I think you’ll love it just as much!

Hello. My name is Nicole Bonilla, and I share delicious, allergy-friendly recipes that are easy on digestion and satisfying alternatives for those with dietary restrictions.

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