In today's video we are doing smoked chuck roast on a pellet grill, but we aren't cooking on just any pellet grill, today we are cooking on the Pit Boss Pro Series 1600! We smoked this chuck roast at 300º hot and fast. Part of the reason we did this was because it was -14º below zero here in Minnesota! Luckily, the Pit Boss Pro Series 1600 ran like a champ, and this smoked chuck roast turned out absolutely fantastic! The ultimate goal for this chuck roast was to get it so tender that it shredded with ease, and I could make some absolutely delicious bbq pulled beef sandwiches, and as you can see from the thumbnail, this smoked chuck roast did not disappoint!

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------The stuff I use:------

-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): [ Ссылка ]

-SuckleBusters Rubs and Sauces (use code: ASHKICKIN and save 10%):
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-Fat Separator: [ Ссылка ]

-Knives: [ Ссылка ]

-A-MAZE-N Smoke Tube: [ Ссылка ]

-Thermoworks Smoke: [ Ссылка ]

-Thermoworks Thermapen MK4: [ Ссылка ]

-Bear Mountain Pellets: [ Ссылка ]

-The Smoke Tube: [ Ссылка ]

-Cooking Rack: [ Ссылка ]

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