In this video shows that how to prepare chicken stew a perfect dish for appam / vellayappam , idiyappam / noolputu , pathiri , and vattayappam
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Saji Therully Chicken Stew
Ingredients - For 5 - 8 serve
Chicken - 500 g
Potato - 300 g
Carrot - 100 g
Onion - 240 g
Grated coconut - 1.5 cup 150 g
Black pepper powder - 1 tbsp
Green chilli - 4
Lime juice - 1/2 tbsp
Garam masala - 1/2 tsp
Ginger - 20 g
Garlic - 10 clove
Coconut oil - 2 tbsp
Cardamom - 4
Cinnamon - 4 pc
Clove - 4
Ghee - 2 tbsp
Cashew - 30 g
Kishmish - 20 g
Curry leaves
Salt
Water

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