Paneer Bhatura Recipe, Paneer Bhatura kaise banaye, Paneer Stuffed Bhatura, Paneer ke Bhature, Paneer ke Bhature, Paneer Wale Chole Bhature, Stuffed Bhatura Delhi Style,
#BhatureRecipe #CholeBhature #PaneerBhatura #bhature
Ingredients to make stuffed Bhatura
Refined flour - 2 cups (250 grams)
Curd - ¼ cup
Oil - 2 tbsp
Sugar - 1 tsp
Salt - 1 tsp
Baking soda - ¼ tsp
Cottage cheese - 150 grams
Black pepper (freshly crushed) - ½ tsp
Red chilli flakes - ½ tsp
Coriander flakes - 1 to 2 tsp
Oil - for frying
How to make stuffed Bhatura
1- Take 2 cups of refined flour in a bowl, add a ¼ cup of curd to it.
2- Add a teaspoon of sugar, a ½ teaspoon of salt, a ¼ teaspoon of baking soda, add 2 teaspoons of oil to it.
3- Add a ½ cup of lukewarm water to it and knead its soft dough.
4- Apply some oil on your palms and knead the soft dough.
5- After kneading the dough, cover and keep it aside to set for 2 hours.
6- The dough has fermented after 20 minutes.
7- Apply some dry flour on your palms and punch the dough.
8- Take some dry flour and divide the dough into two equal portions.
9- Again, divide its half into the three equal portions.
10- Prepare the round shaped dough lumps and divide the other half into three equal parts too.
11- Preheat oil in a wok to fry the Bhaturas.
12- For the stuffing, take 150 grams of cottage cheese and grate it finely.
13- Add a ½ teaspoon of salt, a ½ teaspoon of freshly crushed black, a 1/2 teaspoon of
coarsely ground dry red chilli and 1 to 2 tablespoons green coriander to it.
14- Lift a dough lump, cover the rest of dough lump and coat it with the dry flour.
15- Expand it into the diameter of 3 to 4 inches and place some stuffing over it.
16- Lift and seal the stuffing from all sides well.
17- Press it with fingers and spread the stuffing evenly.
18- Dust it with dry flour and press it again with the fingers.
19- Expand it into your desired shape and dab it using your hands.
20- Do not flatten it too thinly otherwise, it will split.
21- To fry it, extremely heated oil is required and high flame too.
22- Add a Bhatura to fry in the heated oil and press it with the ladle.
23- Flip it and fry Bhatura from other side until brown.
24- After frying the Bhatura, drain it out of the wok and fry all the Bhatura likewise.
25- Cottage cheese stuffed Bhatura is ready to be served.
Serving
1- Serve it along with Chola, curry, dip or pickle.
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