When URI Football Coach Jim Fleming is looking for the freshest oysters in the Ocean State, he knows right where to go - the Matunuck Oyster Bar. It's no wonder why this South County hot spot is one of Coach Fleming's secret weapons when it comes to closing the deal for a big recruit.

Owner Perry Raso is a URI grad and a diehard fan of the Rhody Rams. When Coach Fleming wanted to get an up close look at how it's all done, Perry takes him right to the source - the Oyster Bar's own oyster farm.

After getting a behind the scenes look at Perry's operation, it's obvious why the Oyster Bar has become one of the most successful destination restaurants in New England and why Perry is known as one of Rhode Island's hardest working restauranteurs.

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