Old bread rolls, egg, milk, parsley - these are the basic ingredients for dumplings, also known as "Knödel". Also popular in Austria, South Tyrol, and the Czech Republic - in southern Germany they can be either a main course or a side dish, savory or sweet. In Deggendorf, in Lower Bavaria, they are even more than that: legend has it that the dumplings saved the town from an enemy siege.
CHAPTERS
00:00 Intro
00:48 How bread dumplings are made
03:57 How dumplings saved Deggendorf
04:46 Varieties of dumplings
#Dumplings #dweuromaxx #GermanFood
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CREDITS
Report: Anja Koch
Camera: Madmo C. Springer
Edit: Kirsten Jungclaus
Supervising Editor: Ruben Kalus
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How dumplings saved a German town (and how they are made)
Теги
DWDeutsche WelleDW Foodgerman foodgermanybavarian foodbavariadeggendorfdumplingsgerman dumplingsclassic german foodbread dumplingsknödelknoedelsemmelknödelsemmelknoedelzur knödelwerferindumplings reciperecipe german dumplingsdumplinghow dumplings saved a townhow dumplings are madedumpling varietiesbest german foodfood bavariabohemian dumplingsfood from old breadgerman breadhow to cook dumplingsa typical dish from germany
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