June 10 is National Egg Roll Day! And we thought it would be a great opportunity to clarify a few differences between #eggrolls & #springrolls

Which is better you might ask, or simply what is the difference? Stick around as we share the answer.

While both are well-known rolled Asian appetizers, a fine line separates the two.

Whether you’re simply curious or want to learn the details before preparing a feast, knowing how spring rolls and egg rolls differ is a step closer to further appreciating the two dishes.

Spring Roll vs Egg Roll:

Dubbed among the most popular forms of Asian dishes, spring rolls, and egg rolls are often compared and wrongly interchanged.

Generally, the mistake stems from the fact that both are rolled appetizers and their names end with the same word.

However, the two greatly differ from each other. In fact, each has its own origin, taste, texture, and content.

SPRING ROLLS

Defined as a traditional Chinese snack, Spring Rolls are crispy, rolled appetizers that usually contain meat and vegetables.
Specifically, the dish is created by chopping vegetables and meat, rolling them up with a wrapper like a burrito, and then frying them until they become crispy and golden.

Generally, the food’s origin traces back to China as a seasonal food consumed during spring festivals, thus the name “Spring Roll.”
Originally, they contained spring vegetables and served as a way to welcome the season after the long winter months.

However, to date, spring rolls now come in different variants as different countries modify the dish according to their tastes and culture.
In the north and east Asia, for instance, spring rolls normally use minced pork and cabbage as their fillings, while Southeast Asian countries often use ground meat, diced vegetables, and even prawns.
In Vietnam, spring rolls don’t come fried. Other countries also use different sauces to pair with the dish.

EGG ROLLS

Unlike Spring Rolls, the origin of Egg Rolls is still up to debate. To date, stand as an icon in American Chinese cuisine.

One author, Andrew Coe, claimed that the modern American egg roll version was probably invented at a Chinese restaurant in New York City in the early 1930s.
Similar to spring rolls, egg rolls use a broad variety of ingredients as fillings.
Specifically, the snack often includes chopped seasoned cabbage, sliced carrots, ginger, and bits of #pork or #chicken.
However, its name comes from the fact that the dough used in wrapping the ingredients is made of flour and eggs.
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Generally, spring rolls and egg rolls differ in three ways:
by their origins, by their texture, and by their ingredients.

Specifically, while spring rolls originated from China, egg rolls likely did not.

Meanwhile, since the dough used in #preparing egg rolls is made from flour and #eggs, the dish ends up relatively thicker and sturdier in texture compared to #spring rolls.

Moreover, while some variants of spring rolls aren’t deep-fried, egg rolls are entirely crispy and golden.

And, lastly, spring rolls often only contain chopped #vegetables as their fillings, while egg rolls typically have meat in them.

The latter also includes eggs in the recipe, while the former does not.

feel like having some amazing SPRING ROLLS? head out to Inchin's Bamboo Garden!
[ Ссылка ] find the nearest location near you or #order #online! #orderonline

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