Degi Palak Gosht makes an amazing dish that works well with rice as well as chapati. Try this for dinner tonight!
Watch this Masala TV video to learn how to make Degi Palak Gosht and Special Chapli Kabab Recipes. This show of Lazzat with Chef Samina Jalil aired on 7 August 2020.
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Degi Palak Gosht:
Ingredients:
Mutton ½ kg
Spinach 1-1/2 kg
Onion 1
Green coriander ½ bunch
White cumin 1 tsp
Red chili powder 1 tsp
Turmeric ¼ tsp
Salt to taste
Whole red chilies 8-10
Milk 1 cup
Clarified butter ¾ cup
All spice powder 1 tsp
Ginger garlic paste 1 tbsp
Green chilies 1 tbsp
Ginger 1 tbsp
Chopped coriander 1-1/2 tsp
Cumin powder 1 tsp
Fenugreek 1 tsp
Tomatoes 2
Method:
Wash spinach add green coriander and green chilies boil for 15 to 20 minute. Keep in sieve. When water removes blend thick form. Add 4 tbsp of clarified butter add spinach cook well. Add milk coo till milk is dissolved. Heat clarified butter add onion fry well. Add meat, ginger garlic paste, salt, chili, turmeric, white pepper, white cumin, chopped tomato and yogurt cook well. Add water cook till meat is tender. Add spinach and whole red chilies cook. Add cumin, all spice powder, cream, crushed coriander leave for simmer. After 15 minute remove and serve.
Special Chapli Kabab:
Ingredients
Beef mince 750grams
Ginger garlic paste ½ tsp
Salt ½ tsp
Chopped red chili 1-1/2 tbsp
Crushed red chili 1 tsp
Chopped coriander 2 tbsp
Chopped white cumin 1 tbsp
Carom seed 1-1/2 tbsp
Pomegranate seed 2 tbsp
Finely cut onions 2
Chopped mint 1/2 bunch
Chopped green chili 7-8
Finely cut tomatoes 2
Eggs 3
Cornflower ¾ cup
Oil for frying
Boiled bones pulp ½ cup
Sliced tomatoes as needed
Method
Marinate the beef with salt and garlic ginger paste for 30mins. Half fry an egg then put 2 eggs cornflower and bones pulp and mix them thoroughly then add tomatoes and cook them on a medium flame. Garnish it with chopped Tomato and serve it with yogurt and naan.
