Debra catches up with Mario Andrion, of Castello di Verduno, a prestigious winery in Italy producing both Barolo and Barbaresco. They discuss the unique history that led them to produce both these high quality wines, as well as the history of the name of the winery. Andrion explains the wine characteristics to expect from Verduno, and how this relates to Barolo wines throughout the region, and how the various micro-climates, geography and terrior across the region compare. He also shares the new experimental variety they are working with – unique to their family vineyards.
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