If we increased our consumption of conventionally-produced fruits and vegetables how much cancer would be prevented versus how much cancer might be caused by the additional pesticide exposure?
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That was the final installment of my 5-part video series on organics. I hope you feel you have a better understanding of the science, rather than just the hype and anti-hype on both sides. To recap:
• Are Organic Foods More Nutritious? ([ Ссылка ])
• Are Organic Foods Safer? ([ Ссылка ])
• How to Make Your Own Fruit and Vegetable Wash ([ Ссылка ])
• Are Organic Foods Healthier? ([ Ссылка ])
I’ve covered the issue of cadmium in our diet before in Cadmium and Cancer: Plant vs. Animal Foods ([ Ссылка ]) and Male Fertility and Diet ([ Ссылка ]). Heavy metals are found concentrated in seafood and organ meats, but can also be found in certain supplements ([ Ссылка ]) and protein powders ([ Ссылка ]).
Have a question for Dr. Greger about this video? Leave it in the comment section at [ Ссылка ] and he'll try to answer it!
Image Credit: shoots via Flickr.
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