Learn how to cut more than New York Strip steaks out of a whole Strip Loin! Join Hannah as she shares everything she knows about the strip loin from its location on a cow to trimming steaks.

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@ButcherWizard Knife Unboxing Short HERE: [ Ссылка ]

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|Butchery Tools|

Victorinox 10 in Breaking Knife: [ Ссылка ]
Victorinox 6 in curved boning knife: [ Ссылка ]

Butcher Wizard 10 in Breaking Knife: [ Ссылка ]
Butcher Wizard 6 in Boning Knife: [ Ссылка ]

Cutting Board (slightly updated design): [ Ссылка ]

|Music| [ Ссылка ]

|Filming Equipment|

Camera: Canon EOS R50
Camera Lens Adapter: [ Ссылка ]
Tascam: [ Ссылка ]
Lav Mic: [ Ссылка ]
Overhead Tripod: [ Ссылка ]
Lights: [ Ссылка ]
SD card reader: [ Ссылка ]
TriPod: [ Ссылка ]
Quick Release Plate: [ Ссылка ]
Pod Mics: PodMic | Dynamic Broadcast Microphone | RØDE (rode.com)
Pod Mic Stands: [ Ссылка ]
Shotgun Mic: [ Ссылка ]

|Chapters|
00:00 Intro + What is a Strip Loin
01:41 Let’s Cut!
03:49 Tips for Cutting Thin Steaks
05:11 More Cutting + New Knives alert
06:30 Trimming the Steaks
8:43 Butchering the Double Muscle
12:56 Outro
13:27 Bloopers

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