Parkinson’s disease treatment: Fava bean sprouts and soy nuts are put to the test for Parkinson’s disease as natural sources of L-dopa.
If you missed the previous video on velvet beans, see Treating Parkinson’s Disease with Velvet Beans (Mucuna pruriens) ([ Ссылка ]).
Here are some other videos on unusual angles for preventing or treating Parkinson’s disease:
• Peppers and Parkinson’s: The Benefits of Smoking Without the Risks? ([ Ссылка ])
• Could Lactose Explain the Milk and Parkinson’s Disease Link? ([ Ссылка ])
• Parkinson’s Disease and the Uric Acid Sweet Spot ([ Ссылка ])
New subscribers to our e-newsletter always receive a free gift. Get yours here: [ Ссылка ].
Have a question about this video? Leave it in the comment section at [ Ссылка ] and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at [ Ссылка ]. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: [ Ссылка ]
[ Ссылка ]
• Subscribe: [ Ссылка ]
• Donate: [ Ссылка ]
• Podcast : [ Ссылка ]
• Facebook: www.facebook.com/NutritionFacts.org
• Twitter: www.twitter.com/nutrition_facts
• Instagram: www.instagram.com/nutrition_facts_org
• Books: [ Ссылка ]
• Shop: [ Ссылка ]
Ещё видео!