Hi Everybody!
You're going to love this dish that perfectly compliments rice and beans with your choice of protein. In Brazil this side is accompanied by the national dish called Feijoada which is a delicious black bean meat stew.
I really hope you enjoy my recipe! Please let me know if you have any questions on the comment section below.
Bom Apetite!
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**** INGREDIENTS:
3 Large Cloves of Garlic
1 Tablespoon of Extra Virgin Olive Oil
Optional : Use about a 1/2 Tablespoon of bacon lard just for flavor :]
1 Bunch of Collard Greens (Serves only 2) That's if you add a decent amount
Course Salt and cracked Black Pepper
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