Recipe of the original Italian "Mascarpone cream" and an original strawberry dessert.

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Ingredients
Mascarpone cream:
250 g - Mascarpone
175 g - Sugar
2 - egg
1 - yolk


Dessert:
250 g - Strawberries
30 g - Sugar
Half lemon
Pavesini biscuits

Instructions
Mascarpone cream:
Divide yolks and egg whites
Beat egg whites until stiff
Whisk together egg yolks and sugar
Add mascarpone and whisk until smooth
Add egg whites and stir softly until creamy

Dessert:
Cut strawberries into pieces
Squeeze half lemon
Whir together strawberries and lemon juice
Add sugar and whir until creamy
Pour the cream in the cup
Immerse biscuits in the strawberry cream and add into the cup
Garnish as desired

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