My Clotted Cream recipe is creamy, buttery and easy to make!
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Hi Bold Bakers! I never made Clotted Cream until I attempted it in this video. Get all the tips and tricks I learned along the way to enjoy this creamy, buttery spread. So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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Gemma Makes Clotted Cream for the 1st Time! | Bold Baking Basics
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