singhara also known as water chestnut can be enjoyed boiled; with black salt, black pepper and a squeeze of lemon. #shorts

Method:
wash and clean the water chestnuts throughly under running water.
add it to a steamer and steam for 20 mins.
allow it to cool and slice.
make a blend of black salt and black pepper, sprinkle on top and a squeeze of lemon.

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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
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