Every two years, chefs around the world gathered and show off their culinary skills in the world-famous Bocuse d'Or championship.
Alex McIntosh, the chef of Sou' West Brewery in Torquay and winner of the Australian national cook-off of the Bocuse d'Or, speaks of his family and his motivation to succeed.
The whole experience is about taking on challenges with commercial kitchen equipment that are solid and reliable. Alex trusted Moffat's Waldorf heavy-duty cooking range and the German-engineered Convotherm combi ovens to be partners as the backbone of his kitchen.
Let's wish him all the best in the upcoming Asia-Pacific qualifying section of the competition! Break a leg!
To discover your own journey in commercial cooking equipment that Moffat has to offer:
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