Learn how to make a summer galette with cherries and blueberries. This recipe for an easy summer dessert is a great way to use leftover blueberries and cherries. Get the *printable* recipe for this Mixed Berry Galette ••• [ Ссылка ] ••• This easy berry galette recipe uses many pantry staples, plus blueberries and cherries. Make this for a delicious summer dessert with fresh berries.
►► GET THE PRINTABLE RECIPE and learn how to make Mixed Berry Galette HERE: [ Ссылка ]
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►► Mixed Berry Galette with Cherries and Blueberries Recipe (Sip Bite Go)
INGREDIENTS
* 9” round pie crust dough, chilled
* 2 cups cherries, fresh, pitted
* 2 cups blueberries, fresh
* 1/3 cup + 1 tbsp brown sugar, divided
* 3 tbsp cornstarch
* 2 tbsp lemon marmalade (substitute 1 tbsp lemon juice)
* 1 tsp vanilla extract
* 1/4 tsp salt
* 1/2 tbsp cinnamon
* 1 tbsp butter, melted
* Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper. Grease parchment paper with butter spray or melted butter. With a rolling pin, roll the 9” pie crust in all directions until it is ~12” diameter. Place on parchment paper lined baking sheet, and store in the fridge while preparing the mixed berry galette dessert filling.
* In a large mixing bowl, add cherries, blueberries, brown sugar, cornstarch, lemon marmalade, vanilla extract, salt and cinnamon. Stir to combine. Then use a potato masher (or use the bottom of a glass) to smash berries and pantry ingredients together about 10 times. Stir with a spoon until all white from baking ingredients disappears and the mixture is combined.
* Add mixed berry galette filling to the pie crust, leaving a 2” space around the perimeter of the pastry. Gently fold pie crust edges in 4” segments over the top of the cherry and blueberry galette filling. The edges of the pleats will overlap. Brush pie crust melted butter.
* Bake for 45-60 minutes, until crust is golden brown. If crust appears too light at 55 minutes, add a little more melted butter or butter spray on the edges. Cool for 15 minutes before slicing. For ultimate satisfaction, serve with vanilla ice cream.
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It's HERE!! The Home Chef's Sous Vide Cookbook - [ Ссылка ]
SUPPLIES used in my kitchen - Amazon affiliate links
* nice olive oil - [ Ссылка ]
* mandoline - [ Ссылка ]
* food processor - [ Ссылка ]
* 8 inch Shun chef's knife - [ Ссылка ]
* bamboo cutting boards - [ Ссылка ]
* Pyrex glass mixing bowls with lids - [ Ссылка ]
* BAGS - ziplock plastic gallon bags: [ Ссылка ]
* FOODSAVER 4400 VACUUM SEALER - [ Ссылка ]
Amazon disclosure - We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
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Hey – It’s Jenna Passaro from Portland, Oregon. Since I wfh and love to cook, there’s always something fun going on in my kitchen. It's all captured on Sip Bite Go, where I share how to make restaurant-style food at home. Everything from meals for the family like pizza and grilled chicken breast, to sous vide cooking. www.sipbitego.com
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