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Taiwanese 3 cup chicken is a classic dish that's packed with flavor and incredibly easy to make. The name "3 cup chicken" refers to the three key ingredients in the dish: soy sauce, sesame oil, and rice wine.
For this recipe, we'll be marinating bite-sized pieces of chicken in a mixture of soy sauce, rice wine, and sugar, and then stir-frying them with garlic, ginger, and Thai basil. The result is a sweet and savory chicken dish with a hint of anise flavor from the Thai basil.
Taiwanese 3 cup chicken is a perfect meal to serve with rice and steamed vegetables, and it's a great way to add some variety to your weeknight dinner routine. This dish is also highly customizable, so feel free to adjust the seasoning and spice level to your liking.
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