Kolkata Food / Mughlai Paratha /Duck Egg Recipe / Indian Street Food.

Indulge in the rich flavors of Kolkata's famous Duck Egg Mughlai Paratha. Crispy, flaky, and packed with authentic Mughlai spices, this mouthwatering delight is a must-try! Join us as we explore the best of Kolkata's culinary scene. Get ready to satisfy your cravings!

97 years Anadi Cabin's savoury parathas are filled with keema, chopped peanuts, carrots, eggs and onions. 🥚

It served with stir fried cubed potatoes or spicy allo r torkari and tomato ketchup which enhances the heavenly taste of the delicacy. 💛

🤤 Taste: The egg stuffed square-shaped paratha, at times with layers of minced meat inside is simply irresistible. 4.9/5

ℹ The cabin was established by Balaram Jana in 1925 in the memory of his son who succumbed to death because of pneumonia. His son was called Anadi. Today, it is run by the 3rd generation of the family.

📍Anandi Cabin, SN Banerjee Road, Kolkata: 700072 (New Market Area, Dharmatala)
💰 Price: ₹90-₹150
🤤 Taste: 4.9/5
📞 9733727740

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