Homemade cheese sauce is easy to make, promise. This simple recipe, made with Parmesan and Gruyère, is perfect on pasta, veggies, or for mac and cheese.

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1/2 cup gruyere cheese, more for topping
1/4 cup cheddar cheese, more for topping
1/4 cup parmesan, more for topping
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk

Create a roux by warming the two tablespoons of butter in a large skillet and adding one tablespoon of flour. Whisk well until all of the flour is incorporated. If you like your sauce on the thicker side, use 2 tablespoons of flour.

Slowly add in 1 cup of milk. Once the flour, butter and milk have combined, add 1/2 cup of Gruyere, 1/4 Cup Cheddar, and 1/4 Cup Parmesan.

At this point, the sauce should be fairly thick. If you wish for it to be thicker, bring the cheese sauce to a slight boil and then remove it from the heat. If you want to thin it out a bit, add more milk. But do it sloooowly.

Now it is ready to enjoy! I used this sauce for a gnocchi mac n cheese. Yum!

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