The new way to cook meat, which conquers the world!
Ingredients:
cabbage: 1 pc
pork neck: 2 kg (4 lb)
onion: 2 pc
red bell pepper: 1 pc
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
vegetable oil: 15 ml (0.5 fl oz)
beer: 250 ml (8.5 fl oz)
Greek yogurt: 200 g (7.1 oz)
mayonnaise: 100 g (3.5 oz)
mustard seeds: 50 g (1.8 oz)
mozzarella: 100 g (3.5 oz)
butter: 200 g (7.1 oz)
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